comprei o EcoGumelo para oferecer ao meu pai e ofereci-o na condição de ser eu a “tomar conta” do cogumelo. enquanto estive ausente, foi passar uns dias a casa dele e depois voltou para a minha, onde finalmente o colhi e cozinhei. este cogumelo gourmet é realmente uma ideia muito interessante. apenas vaporizando com água simulando um determinado nível de humidade, acompanhamos o seu desenvolvimento num curto espaço de tempo. cresce de forma muito rápida e esteticamente também é muito interessante observar as suas formas e como a natureza se manifesta na nossa cozinha enquanto andamos por ali embrenhados nas nossas tarefas. por último, como diz o meu avô “é tudo uma questão de tempero” e depois de cozinhados passam com distinção na prova de gustação. é uma experiencia a repetir e a recomendar. por agora vou continuar a vaporizar na expectativa e ver um 2º ciclo de crescimento, parece que podem ir até 3 ciclos.
é uma ideia portuguesa para apoiar e divulgar:
www.gumelo.com e www.facebook.com/gumelo.lda
<>
I bought the EcoGumelo to my father “but” offered him under the condition that I would "take care" of it. while I was away, the gumelo spent a few days at his house and then went back to mine. I finally harvested and cooked it. this gourmet mushroom is a very interesting idea. we help to produce the mushroom by spraying it with water simulating a certain level of moisture and in a short time we can follow it development. it grows very quickly and aesthetically is also very interesting to observe it and how nature manifests itself in our kitchen while we do other ordinary things. finally, as my grandfather says, "is all about spice" after cooking, it pass with distinction in the taste test. it´s an experience to repeat and recommend. meanwhile, I will continue to vaporize it and hoping to see a 2nd cycle of growth, it seems that they can go up to 3 cycles.
<>
I bought the EcoGumelo to my father “but” offered him under the condition that I would "take care" of it. while I was away, the gumelo spent a few days at his house and then went back to mine. I finally harvested and cooked it. this gourmet mushroom is a very interesting idea. we help to produce the mushroom by spraying it with water simulating a certain level of moisture and in a short time we can follow it development. it grows very quickly and aesthetically is also very interesting to observe it and how nature manifests itself in our kitchen while we do other ordinary things. finally, as my grandfather says, "is all about spice" after cooking, it pass with distinction in the taste test. it´s an experience to repeat and recommend. meanwhile, I will continue to vaporize it and hoping to see a 2nd cycle of growth, it seems that they can go up to 3 cycles.
+de+b1.jpg)
